To Eat | Silver Fern | Cafe & Wine Bar

BAKERY

Available all day, while supplies last.

Butter Croissant

Chocolate Croissant

Cashew Croissant

Dark Chocolate Espresso Bread

(GF)

Pumpkin Spice Loaf

(VG)

Individual Coffee Crumb Cake

Blueberry Muffin

Pickled Jalapeño Cheddar Scone

(GF)

Maple Pecan Scone

(VG)

Buttermilk Biscuit

Browned Butter White Chocolate Rice Crispy

Tahini Chocolate Chip Cookie

(VG)

Ginger Cookie

Chocolate Sandwich Cookie

(VG/GF)

Breakfast

Mon-Fri | Open-11AM & Sat-Sun | Open-12PM

Quick & Light

Yoghurt & Granola

(GF)

Carrot Cake Overnight Oats

(VG/GF)

Southern Style Biscuit

Housemade buttermilk biscuit served with maple cinnamon butter & seasonal spread.

Seasonal Quiche

Seasonal flavors in a savory custard baked in a flaky golden crust. Served warm with a mixed green salad.

Avocado Toast

(V/VGO/GFO)
Multigrain bread, avocado spread, cherry tomatoes, feta, arugula, hot honey, everything bagel seasoning.

Add hard-boiled egg

Hot Breakfast

Breakfast Sandwich

(VGO)
Fresh baked buttermilk biscuit or focaccia, housemade breakfast sausage, mustard maple glazed ham, or vegan sausage, egg souffle, aged gouda, mixed greens, confit tomato, avocado, pickled peppers, aioli.

Breakfast Flatbread

A delightfully crispy flatbread with seasoned homemade fresh ricotta, gouda, confit tomato, diced onions, and two eggs finished with a garlic olive oil drizzle.

Add prosciutto

French Toast Bake

Fresh brioche bread cubed and baked in a rich custard served warm with mixed berries, maple syrup, and a lightly sweetened mascarpone whipped cream.

After Noon

Mon-Fri | 11AM-close & Sat-Sun | 12PM-close

Salads & Bowls

Fall Chopped Salad

(V/GF/VGO)

Mixed greens, diced apples, boiled egg, goat cheese, roasted butternut squash, pepitas, dried cranberries, with a golden balsamic vinaigrette.

Add Crispy Prosciutto

Add roasted chicken, Herbivorous ButcherVegan “chicken”, or roasted tofu

Wild Rice Bowl

(GF/VGO)

Choice of roasted chicken, Herbivorous Butcher

VG chicken, or roasted tofu, on a bed of quinoa, wild rice, and kale topped with roasted butternut squash, cherry tomatoes, sliced red onion, toasted pecans, and feta cheese with a creamy honey mustard vinaigrette.

Sandwiches & Paninis

Avocado Toast

(VGO/GFO)
Multigrain bread, avocado spread, cherry tomatoes, feta, arugula, hot honey, everything bagel seasoning

Add hard-boiled egg

Portobello Squash Panini

(V/GFO)

Chermoula marinated portobello mushroom, roasted butternut squash, mozzarella, & arugula on focaccia with a rich Romesco sauce.

Apple Turkey & Brie Grilled Cheese

(GFO)

Smoked turkey, triple cream brie, homemade, apple butter, and arugula on sourdough.

Grilled Ham & Cheese

Homemade American cheese with maple honey glazed ham grilled on focaccia drizzled with hot honey & garnished with pickled mustard seeds.

Tuscan Panini

(VGO/GFO)

Roasted chicken, mozzarella, homemade confit tomato, and arugula with nut-free pesto and balsamic reduction on focaccia.

Chipotle Chicken Avocado

(VGO/GFO)

Roasted chicken, gouda, roasted red peppers, and avocado with chipotle aioli on focaccia.

Mediterranean Chicken Pita

A chicken shawarma style pita with grilled chicken, mixed greens, red pepper spread, confit tomatoes, pickled peppers and aioli.

Snacks

Southern Style Biscuit

House buttermilk biscuit served warm with apple butter and maple cinnamon butter.

Housemade focaccia and dipping oils

(VG without Butter)

Housemade rosemary and sage focaccia served with garlic infused olive oil, tomato infused olive oil with balsamic, and salted butter.

Parmesan Truffle Chips

(GF)

Kettle chips tossed in truffle oil and parmesan and sprinkled with parsley

Hummus & Pita

Garlic, Za’atar Roasted Red Pepper, or Nut-Free Vegan Pesto hummus with sliced pita or fresh cut vegetables.

Baked Brie

Miniature brie round baked with honey caramelized shallots and fresh thyme with baguette crostini for dipping.

Charcuterie

Chef's Board

Rotating chef’s selection of cheeses and meats designed to pair with our wine list served with fruit, fig jam, truffle honey, mixed olives, half sour pickles, crackers and bread.

SMALLER (Serves 1-2 | 2 cheeses + 1 meat)

LARGER (Serves 3-4 | 3 cheeses + 2 meats)

Add Marcona Almonds

Vegan Board

Plant based pepperoni and gouda from The Herbivorous Butcher™ and half sour pickles served with fruit, fig jam, mixed olives, crackers, and bread.

Add Marcona Almonds

Flatbreads

Toscana

(V)
Mozzarella, homemade confit tomatoes, and fresh basil finished with tomato oil.

Butternut Squash

(V)
Savory fresh made ricotta, roasted butternut squash.

Prosciutto

Red sauce, mozzarella, chopped arugula, and prosciutto, drizzled with hot honey.

Something sweet

Chocolate Cake

(N)
A chocolate lover's dream. Rich dark chocolate cake with a dark chocolate mousse filling covered in a dark chocolate ganache and crunchy chocolate almond streusel.

Cherry Chocolate Almond Truffles

(N)
Three homemade red wine and dried cherry ganache rolled in bittersweet chocolate and a gluten-free chocolate almond crumb.

Cheesecake Mousse

A delightfully light and fluffy cheesecake mousse serve with seasonal garnishes.

Affogato

(VGO, GF)

Vanilla bean ice cream drowned in an espresso shot

(V) Vegetarian • (VG) Vegan • (VGO) Vegan Option Available • (DFO) Dairy-free Option Available • (GF) Gluten-friendly • (GFO) Gluten-friendly Option Available • (N) Nuts

Special Note

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Our food is prepared in a common kitchen with a risk of gluten exposure and nut cross-contamination. Individuals with gluten sensitivity or nut allergies should exercise discretion.

A community Café and Wine Bar in Northeast Minneapolis. Follow us for specials and updates.